Biology and breeding of food legumes
WebBiofortification, a term coined by CIAT scientist Steve Beebe in 2001, is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology. Biofortification aims to increase nutrient levels in crops during plant growth rather than through manual means during ... Web"Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention. 2011-03-01;
Biology and breeding of food legumes
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WebThis chapter discusses legumes as a Model Plant Family, plant Genetic Resources and Conservation of Biodiversity, Seed Dormancy and Viability, and Post Harvest … WebMar 30, 2024 · Legumes have an important role in European agriculture. They assimilate N2 to sustainably support maximum crop growth, in turn providing high-protein food for human consumption and livestock feed. However, the extent of the area for legume cultivation in Europe has declined due to the lower economic competitiveness of …
WebJul 18, 2013 · Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, … WebHe has also co-edited two books entitled, “Biology and Breeding of Food Legumes” published by CAB International, Oxfordshire, UK, and “Alien Gene Transfer in Crop Plants” by Springer NY. He has been associated with development of a high yielding variety (IPL 316) of lentil and several others are in pipeline.
WebNov 16, 2011 · Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an … WebJul 17, 2024 · Chickpea , the world’s second most important food legume, is a high quality and cheap source of protein, especially in developing countries (particularly in South Asia), where people are largely vegetarian [].Additionally, chickpeas are rich in nutritionally important unsaturated fatty acids and vitamins such as riboflavin, niacin, thiamin, folate, …
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WebBiology and Breeding of Food Legumes (eds A. Pratap and J. Kumar) Trait Mapping and Molecular Breeding 297 The interaction between biotic and abiotic stresses is likely to … cigna proof of lossWebSep 27, 2011 · Burstin et al 2011 Biology and Breeding of Food Legumes_314-328_20. 11.pdf. Content available from Reyazul Rouf Mir: Burstin et al 2011 Biology and Breeding of Food Legumes_314-328_2011.pdf. cigna provider contact informationWebFood legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low … cigna provider claims fax numberWebBiology and Breeding of Food Legumes (eds A. Pratap and J. Kumar) Trait Mapping and Molecular Breeding 297 The interaction between biotic and abiotic stresses is likely to be especially complex and damaging to legume crops in arid and semi-arid regions of the world, and de-convoluting such interactions is an ... cigna provider credentialing contact numberWebAuthor: Mohar Singh Publisher: Springer ISBN: 8132220244 Category : Science Languages : en Pages : 215 Download Book. Book Description Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. cigna provider customer service numbercigna priority health claims addressWebTo this end, Biology and Breeding of Food Legumes provides extensive information on their history, origin, evolution and botany, as well as breeding objectives and … cigna provider directory maryland