WebFeb 12, 2024 · Combine the Sweetwater Spice Smoked Apple Spice Butt & Rib Bath and 1 cup of water. Mix well in an injection mixer bottle. Strain the mixture. Reserve the solids. Set aside 1/2 cup of the liquid and reserve for later. Using a marinade injector, inject the remaining 1 cup of liquid into the pork butt, inserting the needle every couple of inches ... WebWhisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined.

Pulled Pork Sliders Recipe Slow Cooker Recipe - The Anthony …

WebOct 10, 2014 · 1 Preheat oven to 275 degrees F (135 degrees C).; 2 Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.; 3 Mix pork, garlic, olive oil, … WebHow to prepare pulled pork. Jennifer Joyce positions her prepared pork shoulder onto a wire rack, which is then placed in the baking tin. Before putting it in the oven, she pours water in the bottom of the tin, then wraps the whole thing tightly in foil to allow a steamy micro-atmosphere to form, safeguarding against dreaded dry meat syndrome. college football week 3 predictions 2021

Pulled Pork with Tangy Barbecue Sauce - Once Upon a Chef

WebFeb 12, 2024 · Chef Tom brings the flavor with this perfectly tender smoked Boston butt pulled pork shoulder, cooked on the Yoder Smokers YS640 Pellet Grill! PRINT RECIPE:... WebNov 8, 2024 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe. WebJan 31, 2013 · 2 tsp liquid smoke (optional) 1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with a paper towel and add it ... dr philippe chain brandon