WebFoods with the highest levels of vitamin A include: Beef liver and other organ meats (these are high in saturated fat and cholesterol, so limit the amount you eat) Some types of fish such as herring and salmon and cod fish oil; Eggs; Dairy products such as cheese and fortified milk (choose non-fat and low-fat dairy options) ... WebDec 10, 2024 · Some vitamin A foods include carrots, sweet potatoes and organ meats. Many people don’t realize that vitamin A from plants (provitamin A) is not the same thing …
10 Best Foods High in Vitamin A - MentalFoodChain
WebOvaltine Chocolate Malt Powder. 286.7mcg (32% DV) in 1 serving (4 tbsp or 1 envelope) Database: Standard Release (Common) View. (Source) Low-Fat Milk 1%. (Milk Lowfat … Web74 Meats Highest in Vitamin D. Ranked by a Common Serving Size. 20mcg Vitamin D = 100% DV. Country-Style Roasted Pork Ribs. (Pork Fresh Loin Country-Style Ribs Separable Lean And Fat Bone-In Cooked Roasted) 2.5mcg (12% DV) in 1 rack. Database: Standard Release (Common) View. taste tea kitchen rogers ar
73 Meats Highest in Vitamin A, RAE - myfooddata
WebNov 3, 2024 · Overall, beef liver is richer in both retinol (active vitamin A) and carotenoids than steak: the average beef liver has 1398 mcg of retinol per ounce, whereas most commercial steak will contain anywhere from about 0 – 15% that amount [ 2, 3, 5, 6, 4 ]. Pork liver is also exceptionally high in vitamin A, with 1843 mcg per ounce [ 7, 8 ]. WebMar 1, 2024 · Foods High in Vitamin D. Trout: 168% DV per 6 oz. cooked. Sockeye salmon: 142% per 6 oz. cooked. Cremini mushrooms: 139% DV per cup raw. Portobello Mushrooms: 122% DV per cup raw. Gefilte Fish: 103% DV per cup. 13 Foods High in Vitamin D for a Healthy Immune System. WebFeb 28, 2013 · Here is what the study finds: “Red meat – defined as beef, veal, pork and lamb, which is fresh, minced or frozen – is a source of high-quality protein and important … the business community st albans