WebServings INSTRUCTIONS 1. Preheat oven to 325 degrees F (165 degrees C). 2. Grease one 10 inch Bundt cake pan. 3. Place .5 cup chopped nuts in the bottom of the Bundt pan. 4. With an electric mixer, beat cake mix, pudding mix, eggs, .5 cup oil, .5 cup water, and .5 cup golden rum on high speed for 2 minutes. 5.
Best Christmas Rum Cake - How to Make Rum Cake for Christmas
WebApr 13, 2024 · Preheat the oven and prep the baking dish. Preheat the oven to 350 degrees Fahrenheit (175°), and lightly grease an 8 x 10-inch baking dish with butter or cooking … WebOct 6, 2024 · Stir in the rum and mix until combined. Pour batter over nuts and spread batter in an even layer. Bake 55-60 minutes, or until a toothpick inserted in the center comes out … may your strength be abundant everlasting
Pecan Butter Rum Cake Recipe - The Kitchen Magpie
WebPreheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour batter over nuts. WebRUM BUTTER GLAZE INGREDIENTS: 120ml BACARDÍ Ocho (Alternatively use BACARDÍ Spiced Rum or BACARDÍ Oro)) 110 grams butter 1/4 cup of water 1 cup granulated sugar – Give the oven some lovin’ – Baking the cake: Preheat your oven to 325°F / 160°C and grease & flour a 10-inch Bundt pan, sprinkling the nuts over the bottom of the pan. WebApr 29, 2024 · Preheat oven to 325°F. Lightly grease a 9-inch bundt cake pan, then dust the inside with a mixture of flour and cocoa powder. Turn the pan to coat it evenly and shake out any excess. Set aside. In a small saucepan, stir the milk and chocolate chips over low heat until it is melted and the mixture is smooth. may your struggles keep you by mcreynolds